OSHA Unveils Food Industry Emphasis Program
On April 22, the Occupational Safety and Health Administration (OSHA) announced a newly issued Local Emphasis Program (LEP) for food processing facilities in Wisconsin. The OSHA outreach, inspection, and enforcement program is aimed at addressing machine and amputation hazards in food manufacturing facilities. From 2014 to 2020, OSHA investigated multiple fatalities, dozens of amputations, fractures, […]