Category: Special Topics in Safety Management

Safety is a process, and as such, needs to be managed. This section offers resources to create a viable safety program, sell it to senior management, train supervisors and employees in using it, and then track and report your progress. Look also for ways to advance your own skills in these areas, both for your current job, and those that follow.

Free Special Report: 50 Tips for More Effective Safety Training

Infographic: Workplace Hand Safety

All workplaces should prioritize hand safety, especially if workers are using dangerous tools and machines that have pinch points, rotating parts, hot and cold spots, or automation. Use this checklist to help ensure proper worker hand safety.

Contractor Safety and its Role in Achieving ESG Goals

In today’s business landscape, Environmental, Social, and Governance (ESG) criteria have become pivotal for companies aiming to enhance sustainability, ethical practices, and long-term viability. While most discussions surrounding ESG focus on environmental impacts or governance structures, one smaller yet critical aspect often overlooked is the safety of contractors. Contractor safety is more than just a […]

EHS Inspections: Gain Insight While Boosting Engagement

Environment, Health, and Safety (EHS) leaders know that great safety and compliance performance is rooted in vigilance—not just from EHS staff, but from all employees. Maintaining this vigilance isn’t always easy amid the day-to-day pressures of operations. But with regularly scheduled and properly managed EHS inspections, EHS managers can mitigate hazards and capture important data, […]

NIOSH Unveils Winners of Respirator Fit Challenge

On October 23, the National Institute for Occupational Safety and Health (NIOSH) announced the winners of the third and final phase of its Respirator Fit Evaluation Challenge. NIOSH issued the challenge, seeking practical solutions that provide real-time results on filtering facepiece respirator fit. In Phase 1 of the challenge, entrants submitted concept papers outlining their […]

The Hidden Cost of Secondary Trauma in the Workplace

Workplaces, regardless of the industry, can be demanding and expose us to difficult situations. Whether it’s working in a high-hazard industry, witnessing a traumatic incident, experiencing emotionally challenging day-to-day events or seeing a colleague struggling with a toxic work environment, there are many instances where people may be exposed to secondary trauma, also known as […]

Texas Furniture Maker Faces $257K OSHA Fine

Artco-Bell Corp., a Temple, Texas, school furnishings manufacturer, faces a $257,183 Occupational Safety and Health Administration (OSHA) fine after a worker sustained serious, permanent hand and arm injuries, the agency announced October 21. According to OSHA, the worker’s injuries could have been prevented had the employer installed required machine guards. Agency investigators learned that in […]

Infographic: Meat and Poultry Worker Guidance

The Occupational Safety and Health Administration (OSHA) this month announced the release of new inspection guidance for animal slaughtering and processing facilities. Previous guidance applied to poultry establishments, but the updated guidance is intended to reduce injuries and illnesses resulting from occupational hazards in the meat processing industry. Here’s what you need to know about […]

A Guide to Improving Port and Shipyard Safety

Ports and shipyards serve as essential gateways in the global supply chain, facilitating the movement of commodities across the world. However, these environments can also be incredibly busy to the point where safety can be a concern. Boaters and workers have numerous tasks to complete in the loading, unloading and reconfiguration of vessels, as well […]

OSHA Issues New Slaughtering, Processing Inspection Guidance

On October 16, the Occupational Safety and Health Administration (OSHA) announced the release of new inspection guidance for animal slaughtering and processing facilities. Previous guidance only applied to poultry establishments. The updated “Inspection Guidance for Animal Slaughtering and Processing Establishments” is intended to reduce injuries and illnesses resulting from occupational hazards in the meat processing […]