EHSDA Shorts: What is Bias?
In this installment of EHSDA Shorts, Christina R. Roll, Sr. Risk Consultant, AXA XL, explains the meaning of bias and the types of bias people have.
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EHS On Tap E230: Focusing on Worker Mental Health
On episode 230 of EHS On Tap, Adam Nemer, founder of Simple Mental Health, talks about the importance of improving worker mental health.
Infographic: Preventing Drowsy Driving
Drowsy driving continues to be a serious issue, but NIOSH has resources available to help employers reduce the safety risks posed by worker fatigue. Here’s what you need to know about preventing drowsy driving.
EHS On Tap E229: What Safety Professionals Can Expect in 2025
On episode 229 of EHS On Tap, Karen Hamel, regulatory expert and trainer for HalenHardy, talks about what safety professionals can expect for regulatory changes in 2025.
EHS On Tap E228: What to Keep in Mind When Planning for 2025
On episode 228 of EHS On Tap, Langdon Dement, Global EHS Advisor for Evotix, talks about tracking safety performance and planning technology initiatives for 2025. This episode is sponsored by Evotix.
Infographic: Heat Safety Preparedness
The summer heat is gone, but concerns remain surrounding heat safety for workers. Extreme heat can affect workers indoors, especially in environments with specific features, appliances, and safety requirements. Here’s what you need to know about heat safety preparedness.
EHS On Tap E227: Focusing on Tech and Legislative Solutions to Heat Stress
On episode 227 of EHS On Tap, Kerry Schimelfenig, Business Development Manager, PIP Americas, talks about advances in heat safety protection and the impact of pending legislation.
Infographic: Workplace Hand Safety
All workplaces should prioritize hand safety, especially if workers are using dangerous tools and machines that have pinch points, rotating parts, hot and cold spots, or automation. Use this checklist to help ensure proper worker hand safety.
Infographic: Meat and Poultry Worker Guidance
The Occupational Safety and Health Administration (OSHA) this month announced the release of new inspection guidance for animal slaughtering and processing facilities. Previous guidance applied to poultry establishments, but the updated guidance is intended to reduce injuries and illnesses resulting from occupational hazards in the meat processing industry. Here’s what you need to know about […]
EHSDA Shorts: How Do You Use Technology to Improve Safety Culture?
In this installment of EHSDA Shorts, Abby Ferri, President of the Ferri Group, explains how EHS professionals use technology to improve safety culture.