Back to Basics is a weekly feature that highlights important but possibly overlooked information that any EHS professional should know. This week, we examine the difference between cleaning, disinfecting, and sanitizing. It’s important to properly clean, disinfect, and sanitize to make buildings healthy. There is some confusion among the three terms, but it’s important to […]
Did you know that products to sanitize, disinfect, and sterilize surfaces are considered pesticides and are regulated by the EPA under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)?
The National Institute for Occupational Safety and Health (NIOSH) recently collected safety and health information on cleaners and disinfectants that employers can use in their hazard communication programs. The NIOSH material includes a table of health hazards and protective measures for chemicals used as disinfectants.
The EPA has released a list of 82 registered disinfectant products that have been qualified for use against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the novel coronavirus that causes COVID-19.
The EPA has released a draft strategy to evaluate the effectiveness of hospital-level antimicrobial disinfectants after they have been registered. The strategy describes a risk-based approach intended to help the Agency prioritize and select hospital-level disinfectants and label claims for testing.