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Back to Basics is a weekly feature that highlights important but possibly overlooked information that any EHS professional should know. This week, we examine OSHA’s standards for meatpacking. Employees in the meatpacking industry are exposed to a number of different health and safety hazards on a regular basis. According to OSHA, these hazards include exposure […]
A House committee examining issues arising out of the COVID-19 pandemic alleged that meatpacking companies enlisted the help of political appointees at the U.S. Department of Agriculture (USDA) to weaken worker safety and health guidelines from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA). On May 12, the […]
The California Division of Occupational Safety and Health (Cal/OSHA) cited eight employers across the state for not protecting workers from COVID-19 following inspections at meat processing facilities. Many were cited for violations of the state’s injury and illness prevention program standard—a state regulation with no corresponding federal standard.
The Occupational Safety and Health Administration (OSHA) cited Smithfield Packaged Meats Corp. in Sioux Falls, South Dakota, for failing to protect employees from exposure to the coronavirus (COVID-19). The agency proposed a penalty of $13,494 for a single violation, which is the maximum allowed by law.
On August 14, the Occupational Safety and Health Administration (OSHA) and North American Meat Institute (Meat Institute) announced an alliance agreement to provide guidance, information, and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.
The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) jointly issued interim guidance for meat- and poultry-processing facilities to protect workers during the ongoing COVID-19 pandemic.