You’ve read about workplaces that offer everything from healthy takeout meals to on-site yoga, massages, and napping pods. Maybe that describes your approach. Or, perhaps your organization has held back, not knowing quite where—or if—to start.
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Wherever you are on the healthy workplace continuum, this Compliance Report will be of interest. It’s an intriguing Q&A with Leigh Stringer, author of the 2016 book, The Healthy Workplace: How to Improve the Well-Being of Your Employees—and Boost Your Company’s Bottom Line.
In the book, available on Amazon.com, Stringer encourages employers to take proactive steps to boost employee health, and she makes a strong case for the benefits. Stringer is also the author of The Green Workplace: Sustainable Strategies that Benefit Employees, the Environment, and the Bottom Line.
Read more.