You’ve read about workplaces that offer everything from healthy takeout meals to on-site yoga, massages, and napping pods. Maybe that describes your approach. Or, perhaps your organization has held back, not knowing quite where—or if—to start.
Wherever you are on the healthy workplace continuum, this Compliance Report will be of interest. It’s an intriguing Q&A with Leigh Stringer, author of the 2016 book, The Healthy Workplace: How to Improve the Well-Being of Your Employees—and Boost Your Company’s Bottom Line.
In the book, available on Amazon.com, Stringer encourages employers to take proactive steps to boost employee health, and she makes a strong case for the benefits. Stringer is also the author of The Green Workplace: Sustainable Strategies that Benefit Employees, the Environment, and the Bottom Line.