Practical EHS Tips, News & Advice. Updated Daily.
The COVID-19 outbreak is at top of mind for environment, health, and safety (EHS) professionals nationwide.
The California Division of Occupational Safety and Health (Cal/OSHA) issued citations to frozen food manufacturer Overhill Farms Inc. and a temporary employment agency Jobsource North America Inc. for failing to protect hundreds of employees from COVID-19 at two plants in Vernon. The agency proposed penalties of over $200,000 for each employer.
The Occupational Safety and Health Administration (OSHA) cited Smithfield Packaged Meats Corp. in Sioux Falls, South Dakota, for failing to protect employees from exposure to the coronavirus (COVID-19). The agency proposed a penalty of $13,494 for a single violation, which is the maximum allowed by law.
The California Division of Occupational Safety and Health (Cal/OSHA) announced it had cited 11 employers for not protecting employees from coronavirus disease 2019 (COVID-19) exposure during the agency’s inspections of industries where workers have an elevated risk of exposure. The industries included agriculture, food processing, health care, meatpacking, and retail.
On August 31, AIHA (formerly the American Industrial Hygiene Association) released guidance documents and a white paper for employers trying to control workplace infections during the coronavirus disease 2019 (COVID-19) pandemic.
The Department of Labor Office of the Inspector General (OIG) released an audit report of the Occupational Safety and Health Administration’s (OSHA) handling of whistleblower complaints during the coronavirus disease 2019 (COVID-19) pandemic. The OIG recommended that OSHA fill staff vacancies in the Whistleblower Protection Program (WPP), continue a pilot triage program in its Region […]
Oregon has proposed an emergency temporary standard for workplace coronavirus disease 2019 (COVID-19) transmission. While there is no federal workplace safety and health standard for coronavirus exposures, California has an airborne transmissible disease standard for certain workplaces, and Virginia approved an emergency temporary standard for COVID-19 in July.
On August 19, the Occupational Safety and Health Administration (OSHA) and Food and Drug Administration (FDA) announced the release of a checklist for food manufacturers that are continuing, resuming, or reevaluating operations during the ongoing coronavirus disease 2019 (COVID-19) pandemic. The checklist covers ensuring safe workplaces, investigating exposures and testing for coronavirus infections, and configuring […]
It’s not a question of “if” or “when.” Whether your company fully realizes it or not, COVID-19 has already had a profound effect on the business’s organizational culture, including its safety culture. Here are some key areas of safety culture to keep an eye on to ensure that you are mitigating any negative effects the […]
The National Institute of Occupational Safety and Health (NIOSH) stressed the importance of collecting, coding, analyzing, and reporting both industry and occupation data in coronavirus disease 2019 (COVID-19) case reports to form better strategies for reducing the impact of the pandemic on workers.
On August 14, the Occupational Safety and Health Administration (OSHA) and North American Meat Institute (Meat Institute) announced an alliance agreement to provide guidance, information, and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.