The National Institute for Occupational Safety and Health (NIOSH) recently collected safety and health information on cleaners and disinfectants that employers can use in their hazard communication programs. The NIOSH material includes a table of health hazards and protective measures for chemicals used as disinfectants.
A Virginia Department of Labor and Industry board decided June 24 to continue developing what could become the nation’s first emergency standard for SARS-CoV-2, the virus that causes COVID-19.
Updated recommendations from the Centers for Disease Control and Prevention (CDC) for reopening offices during the COVID-19 pandemic include wearing cloth masks throughout the workday; maintaining social distances of six feet, including in elevators; positioning workstations six feet apart or installing plastic partitions; and removing communal coffeepots.
As state stay-at-home orders begin to expire, employers should take steps to protect employees at higher risk of severe illness before reopening, according to guidance from the Centers for Disease Control and Prevention (CDC).
The Centers for Disease Control and Prevention (CDC) have issued guidelines for long-haul truckers concerned about their health during the COVID-19 pandemic. The guidelines cover both steps truckers can take themselves and practices employers should adopt to protect the health and safety of their employees.
The Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) published guidance for employers reopening their businesses as states lift stay-at-home orders issued this spring in response to the COVID-19 pandemic.
The Occupational Safety and Health Administration (OSHA) issued enforcement guidance allowing the decontamination and reuse of N95 respirators during the COVID-19 pandemic on a case-by-case basis. The interim guidance to the agency’s Compliance Safety and Health Officers (CSHOs) allows the reuse, in certain circumstances, of filtering facepiece respirators (FFRs) decontaminated using methods that have shown […]
The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) jointly issued interim guidance for meat- and poultry-processing facilities to protect workers during the ongoing COVID-19 pandemic.
The EPA has released a list of 82 registered disinfectant products that have been qualified for use against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the novel coronavirus that causes COVID-19.
On February 29, the Centers for Disease Control and Prevention (CDC) updated its strategy for optimizing the supply of N95 respirators for healthcare workers. The CDC also has developed and continues to update guidance for commercial airlines and shipping for handling known or suspected cases of COVID-19, the respiratory illness caused by the novel coronavirus […]