Tag: COVID-19

Ask the Expert: COVID-19 Reporting

In our latest installment of Ask the Expert, brought to you by the team of industry experts at EHS Hero®, we look at a recent question from a subscriber asking about COVID-19 reporting requirements. See what the experts had to say. Q: Were there COVID-19 reporting requirements prior to 2021? There were no federal COVID-19 reporting […]

NIOSH: 1 in 5 Non-Healthcare Workers May Be Exposed to COVID-19

Workers’ occupation, industry, and specific job duties factor into how physically close to others they must work, whether they need to interact with the public, and whether they are potentially exposed to infectious diseases like COVID-19, according to new research from the National Institute for Occupational Safety and Health (NIOSH). In what may be the […]

Back to Basics: Spotlight on Indoor Air Quality

Back to Basics is a weekly feature that highlights important but possibly overlooked information that any EHS professional should know. This week, we examine how to manage indoor air quality. How well are you managing the indoor air quality in your workspace? The biggest indoor air concerns for decades were exposure to radon, mold, and […]

Labor OIG: OSHA Did Not Protect Workers From COVID-19

The Occupational Safety and Health Administration (OSHA) did not sufficiently protect American workers during the COVID-19 pandemic, the Department of Labor’s (DOL) Office of the Inspector General (OIG) concluded in an audit released October 31. An earlier OIG report found that OSHA reduced the number of inspections it conducted at a time when complaints increased […]

California Considering Two-Year COVID-19 Standard

With California’s COVID-19 emergency temporary standards (ETSs) expiring December 31, the state’s Occupational Safety and Health Standards Board (OSHSB) is considering “nonemergency” regulations that would take effect January 1. The rules would remain in effect for two years, except for recordkeeping and reporting requirements, which would remain in effect for three years. The board issued […]

Plagues Continue: Monkeypox Emerges as Newest Workplace Safety Threat

Just as the COVID-19 threat appeared to be waning, monkeypox has emerged as the newest viral workplace threat. On July 30, 2022, New York City Mayor Eric Adams declared monkeypox a public health emergency. His announcement was followed by a statement from Governor Kathy Hochul saying the virus created an “imminent threat to public health.” […]

COVID-19 Task Force Recommends Air Quality Upgrades

A nongovernmental task force recently recommended that building owners begin taking four steps to address SARS-CoV-2 infection risks in schools and workplaces: verifying building systems are performing as designed, increasing outdoor air ventilation, upgrading air filtration, and deploying portable air cleaners where needed. The Lancet COVID-19 Commission’s Task Force on Safe Work, Safe School, and […]

OSHA Focusing On COVID-19 Inspections

On June 30, the Occupational Safety and Health Administration (OSHA) announced it is extending its National Emphasis Program (NEP) for COVID-19 until further notice. The NEP was set to expire July 7. The agency also announced it is temporarily increasing its coronavirus inspection goal from 5% of inspections to 10% while it works to finalize […]

NIOSH Unveils Tool for Predicting N95 Needs

The National Institute for Occupational Safety and Health (NIOSH) recently released a tool for predicting N95 respirator needs in non-healthcare workplaces. In research published in the journal Health Security, NIOSH researchers unveiled a spreadsheet-based tool for estimating the number of N95 respirators needed to protect essential non-healthcare workers. The tool is available in the article’s […]

JBS Settles OSHA COVID-19 Citations

Four JBS Foods USA subsidiaries and affiliates reached an agreement with the Occupational Safety and Health Administration (OSHA) to settle COVID-19 citations at two JBS facilities. The four JBS units agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness plan for seven of its meat processing […]