Tag: COVID-19

Oregon state flag facemask

Oregon Latest State to Propose Emergency COVID-19 Standard

Oregon has proposed an emergency temporary standard for workplace coronavirus disease 2019 (COVID-19) transmission. While there is no federal workplace safety and health standard for coronavirus exposures, California has an airborne transmissible disease standard for certain workplaces, and Virginia approved an emergency temporary standard for COVID-19 in July.

food product manufacturing

Food Manufacturing COVID-19 Safety Checklist Released by OSHA and FDA

On August 19, the Occupational Safety and Health Administration (OSHA) and Food and Drug Administration (FDA) announced the release of a checklist for food manufacturers that are continuing, resuming, or reevaluating operations during the ongoing coronavirus disease 2019 (COVID-19) pandemic. The checklist covers ensuring safe workplaces, investigating exposures and testing for coronavirus infections, and configuring […]

Masks and workplace safety

Keeping Your Safety Culture Healthy During COVID-19

It’s not a question of “if” or “when.” Whether your company fully realizes it or not, COVID-19 has already had a profound effect on the business’s organizational culture, including its safety culture. Here are some key areas of safety culture to keep an eye on to ensure that you are mitigating any negative effects the […]

safety statistics and data

NIOSH Highlights Importance of Occupation, Industry Data to COVID-19 Reports

The National Institute of Occupational Safety and Health (NIOSH) stressed the importance of collecting, coding, analyzing, and reporting both industry and occupation data in coronavirus disease 2019 (COVID-19) case reports to form better strategies for reducing the impact of the pandemic on workers.

Meat packing plant

OSHA and Meat Institute form COVID-19 Alliance

On August 14, the Occupational Safety and Health Administration (OSHA) and North American Meat Institute (Meat Institute) announced an alliance agreement to provide guidance, information, and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.

Coronavirus

NSC Says COVID-19 May Become Third Leading Cause of Death in U.S.

On August 18, the National Safety Council (NSC) predicted that coronavirus disease 2019 (COVID-19) may become the third leading cause of death in the United States for 2020, behind only heart disease and cancer. In 2018, the most recent year of final fatality data, the third leading cause of death was preventable deaths from drug […]

Powered Air Purifying Respirator (PAPR)

Amid Shortages, Cal/OSHA Issues Updated ATD Respirator Guidance

On August 6, the California Division of Occupational Safety and Health (Cal/OSHA) released updated guidance for healthcare employers facing severe shortages of respirators during the ongoing coronavirus disease 2019 (COVID-19) pandemic. The supply chain for respirators has improved but is not yet fully restored, according to Cal/OSHA.

COVID-19 testing

NSC Urges Governors to Lead Testing, Contract Tracing Efforts

The National Safety Council (NSC) urged Governor Larry Hogan (R-Md.), chairman of the National Governors Association (NGA), and Governor Andrew Cuomo (D-N.Y.), vice chairman of the NGA, to develop consistent testing and tracing protocols for coronavirus disease 2019 (COVID-19) infections. The NSC and a coalition that included state safety councils called on the governors of […]

Workplace masks and distancing

How to Bring Office Workers Back Safely

With offices across the country slowly reopening, workers are returning to a changed landscape with new procedures and office norms. This means that companies must review their emergency preparedness plans and adapt them to the realities of the pandemic.